Description

The wait is over! Introducing the latest addition to our series: the Dynasty Bread Knife. This is the most requested blade to be added to the Cooking Guild lineup.

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Bread Knife will redefine what you’ve come to expect from the common slicing knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.